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Breakfast

Baked Blueberry French Toast

hasan

2 hr 5 min total · 20 min hands-on · 6 - 8 servings | Time: Chill at least 1 hour to overnight; Bake 25 to 30 min | Oven: 400

Ingredients

  • 4 Eggs
  • 1/2 Cup Milk
  • 1 Tsp Vanilla
  • 1/4 Tsp Baking Soda
  • 10 Slices French Bread, (3/4 in.)
  • 4 1/2 Cups Blueberries
  • 1/2 Cup Sugar
  • 1 Tbsp Cornstarch
  • 1 Tsp Cinnamon
  • 2 Tbsp Butter/Margarine, Melted

Instructions

  1. 1.In a bowl beat eggs, add milk, vanilla, & baking soda. Pour into a large shallow pan. Add bread slices turning once to coat both side. Cover & chill at least 1 hour to overnight.
  2. 2.Also set up and chill at least 1 hour to overnight: blueberries, sugar, cornstarch and cinnamon, & melted butter.
  3. 3.Remove both pans from refrigerator 30 min. before baking.
  4. 4.Place prepared bread on top of blueberry mixture. Spread small amount of softened butter/ margarine on top of bread.
  5. 5.Bake uncovered in 400 oven for 25 to 30 min. or until toast is golden brown and blueberries are bubbly.

Notes

From Ruth - Michigan. Try serving with Blueberry Maple Syrup (next recipe). From Czaika's Blueberry Farm, Tawas City, MI, 2010 recipe sheet.