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Breakfast

Baked Blueberry French Toast – Ruth - Michigan

hasan

2 hr 15 min total · 20 min hands-on · 6-8 servings | Oven: 400

Ingredients

  • 4 eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla
  • 1/4 teaspoon baking soda
  • 10 slices French bread (3/4 in.)
  • 2 T. butter/margarine, melted
  • 1/2 c. sugar
  • 1 T. cornstarch
  • 1 t. cinnamon
  • 4 1/2 cups blueberries

Instructions

  1. 1.In a bowl beat eggs, add milk, vanilla, & baking soda.
  2. 2.Pour into a large shallow pan.
  3. 3.Add bread slices turning once to coat both side.
  4. 4.Cover & chill at least 1 hour to overnight.
  5. 5.Also set up and chill at least 1 hour to overnight: blueberries, sugar, cornstarch and cinnamon, & melted butter.
  6. 6.Remove both pans from refrigerator 30 min. before baking.
  7. 7.Place prepared bread on top of blueberry mixture.
  8. 8.Spread small amount of softened butter/margarine on top of bread.
  9. 9.Bake uncovered in 400 oven for 25 to 30 min. or until toast is golden brown and blueberries are bubbly.
  10. 10.Yield 6 - 8 servings. (try serving with Blueberry Maple Syrup --- next recipe)