Sauces & Condiments
Black Bean Salsa with Pineapple
hasan
15 min total · Serves 6 | Time: Prep 15 mins
Ingredients
- 1 Can (15 Oz) Bush's Black Beans, Drained and Rinsed
- 2 Cups Pineapple Tidbits, Drained with Juice Reserved
- 1 Cup Red Bell Pepper, Diced
- 6 Green Onions, Thinly Sliced
- 1/4 Cup Cilantro Leaves, Chopped
- 1/4 Cup Reserved Pineapple Juice
- 1 Tbsp Olive Oil
- 1 Jalapeño Pepper, Seeded, Minced
- Tortilla Chips, Optional
Instructions
- 1.Combine: Combine all ingredients in a bowl.
- 2.Serve: Toss and serve.
Notes
Bush's Best recipe. Make the day before for more intense, bold flavor. Created with vegetarian and gluten-free friends in mind; check labels to make sure every ingredient suits your dietary needs.