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Desserts

Br. Pud. (Bread Pudding)

hasan

1 hr 25 min total · 30 min hands-on

Ingredients

  • 1/2 loaf fr. Br. (French Bread)
  • 6 lrg eggs
  • 1 cup sug.
  • 4 Tbsp Van.
  • 1 Tbsp cinn.
  • 3 C milk (whole)
  • 1 C shred. coconut
  • 2 Bananas (one mashed, one cut into pieces)
  • 1 can pineapple (crushed) drained
  • 1 C pecans
  • --- Cr. Cheese Pecan Sauce ---
  • 4 oz Cr. cheese
  • 3 or more tablesp Pow. sug.
  • 4+ Tbsp milk
  • Vanilla + crushed pecans

Instructions

  1. 1.Cube Bread.
  2. 2.Wisk eggs, add Van. + milk.
  3. 3.Add sugar + cinn.
  4. 4.Mix in mashed Banana.
  5. 5.Fold in sliced Banana + pecans, coconut + pineapple.
  6. 6.Add to Bread.
  7. 7.Stir & mix, let stand 15 min. Mix again after 10 mins.
  8. 8.Pour into greased casserole pan.
  9. 9.Bake 350° 45 mins.
  10. 10.Serve with Cr. Cheese Pecan Sauce.
  11. 11.Whip Cr. cheese, add powdered sugar till smooth.
  12. 12.Add milk + Vanilla. Mix, fold in pecans.
  13. 13.Drizzle over warm cake.