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Bread Pudding with Praline Sauce

hasan

3 hr 30 min total · 35 min hands-on

Ingredients

  • 4 eggs
  • 1 c brown sugar
  • 32 oz evaporated milk (quart evap.)
  • vanilla
  • nutmeg
  • cubed french bread (one reg. baguette)
  • 2 cups pralines, chopped
  • Sauce:
  • 1/2 stick butter (unsalted)?
  • 1 c confec. sugar
  • 1/4 c cream
  • 1/4 c bourbon

Instructions

  1. 1.Mix eggs, brown sugar, evaporated milk, vanilla, and nutmeg together.
  2. 2.Add cubed french bread (one reg. baguette). Mix gently.
  3. 3.Pour into baking dish.
  4. 4.Put - fridge for 2 hrs.
  5. 5.Add pralines, chopped (2 cups).
  6. 6.Pour into baking dish.
  7. 7.Bake 350° about 1 hr.
  8. 8.Sauce: combine butter, confec. sugar, cream, and bourbon. Cook till thick, like a glaze.