← Family Recipes
Sauces & Condiments

Buttermilk Glaze

johnson

15 min total · 12 min hands-on

Ingredients

  • 1 cup sugar
  • 1 ¼ tsp baking soda
  • ½ cup buttermilk
  • ½ cup butter or margarine
  • 1 tablespoon light corn syrup
  • 1 teaspoon vanilla extract

Instructions

  1. 1.Bring the first 5 ingredients to a boil in a large Dutch oven over medium-high heat.
  2. 2.Boil, stirring often, for 4 minutes.
  3. 3.Remove from heat and stir in vanilla.

Notes

Recipe by Shehrzad Hasan Delicious when spread on Carrot Cake before frosting.