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Main Dishes

Cheese Quiche

hasan

1 hr 15 min total · 20 min hands-on · 6 main-dish servings | Time: About 1 1/4 hours before serving | Oven: 425°F, then 325°F

Ingredients

  • 1/2 10- to 11-Ounce Package Piecrust Mix
  • 4 Large Eggs
  • 2 Cups Half-And-Half
  • 1/2 Tsp Salt
  • 1/8 Tsp Pepper
  • 1/4 Lb Jarlsberg or Swiss Cheese, Shredded (1 Cup)

Instructions

  1. 1.Prepare piecrust mix as label directs for 1-crust pie; use to line 9-inch pie plate.
  2. 2.Preheat oven to 425°F. In medium bowl, with wire whisk or fork, mix eggs, half-and-half, salt, and pepper until well blended.
  3. 3.Sprinkle shredded cheese in piecrust. Pour egg mixture over cheese. Bake quiche 15 minutes; turn oven control to 325°F. and bake 35 minutes longer or until knife inserted in center of quiche comes out clean.

Notes

Good Housekeeping, May 1991, 'Everyday to Elegant'. Pictured on page 158. Each serving: About 365 calories, 27 g fat, 189 mg cholesterol, 545 mg sodium.