Sides
Cheesy Potatoes
hasan
1 hr 40 min total · 15 min hands-on
Ingredients
- 2 lb frozen Hash Browns
- 1 pint sour cream, thawed 30 mins.
- 1 C diced onion
- 1 C cream of chicken soup
- 1 Stk margarine, melted
- 8 oz grated cheese (cheddar)
- mix
- salt & pepper
Instructions
- 1.Mix hash browns, sour cream, diced onion, cream of chicken soup, melted margarine, and grated cheese together.
- 2.Season with salt and pepper.
- 3.Bake 350° for 1 hr.
Notes
From the kitchen of Shehrzad Hasan. Card titled "Cheesy Potatoes".