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Cream Cheese Frosting

hasan

10 min total · Servings: 24; Yield: 3 cups | Time: Prep 10 mins, Total 10 mins

Ingredients

  • 2 Pkg (8 Ounce) Cream Cheese, Softened
  • 1/2 Cup Unsalted Butter, Softened
  • 1 Tsp Vanilla Extract
  • 2 Cups Confectioners' Sugar, Sifted

Instructions

  1. 1.Beat cream cheese and softened butter in a medium bowl until smooth and creamy. Mix in vanilla.
  2. 2.Gradually add sugar, beating after each addition until incorporated. Continue to beat until frosting is very smooth.
  3. 3.Store in the refrigerator after use.

Notes

Source: Allrecipes, submitted by Jan, tested by Allrecipes Test Kitchen. Recipe Tip: Add 1/4 to 1/2 cup cocoa powder for a chocolate version, depending on how rich you want it. Nutrition per serving: 140 calories; total fat 10g; saturated fat 7g; cholesterol 31mg; sodium 83mg; total carbohydrate 11g; total sugars 10g; protein 1g; calcium 16mg; iron 0mg; potassium 24mg.