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Salads

Cucumber, Mustard, and Dill Salad

hasan

15 min total · Makes 4 servings

Ingredients

  • 2 teaspoons white-wine vinegar
  • 2 teaspoons Dijon mustard
  • 1/2 teaspoon salt, or to taste
  • 1 1/2 teaspoons sugar
  • 1 tablespoon mild olive oil
  • 1 large seedless cucumber (usually plastic-wrapped; 1 lb), peeled
  • 2 tablespoons chopped fresh dill

Instructions

  1. 1.Whisk together vinegar, mustard, salt, and sugar in a bowl, then add oil in a slow stream, whisking.
  2. 2.Halve cucumber lengthwise and remove seeds with a small spoon; then cut halves crosswise into 1/8-inch-thick slices.
  3. 3.Add cucumber and dill to vinaigrette, tossing to coat.

Notes

Printed from epicurious.com, Gourmet, October 2004. Source: http://www.epicurious.com/recipes/recipe_views/printer_friendly/230740, printed 8/3/2005.