Appetizers
Deep Fried Shrimp (Hebrew National)
hasan
45 min total · 30 min hands-on
Ingredients
- 1 lb Shrimp raw shelled & deveined
- 3 oz. pkt. yeast
- 3 green onion
- 5 slices ginger
- 1 egg white
- 1 tsp salt
- 1 Tbsp wine
- 3 Tbsp water
- 3 Tbsp cornstarch
- 8 c. oil
- 3 Tbsp flavored pepper salt
- 1 T. Brown Pepper corn
- 3 T. Salt
- Flavored pepper salt
Instructions
- 1.Clean & chop shrimp, add to chopped green onion
- 2.Put - beat 1 egg salt salt & wine, mix
- 3.Pour - beat soak mix 3 Tbsp water, to
- 4.1 min (2) add juice of #2 to
- 5.Sift flour for mix, mix well
- 6.mix well (4) cornmeal bowl, beat
- 7.egg white dry, add to dry mix
- 8.add Chinese mix. Hebrew national
- 9.Deep - pour milk, wet shrimp, dip in flour & cornmeal mix
- 10.Slice & wax ouer 10 x oven foot
- 11.Slide, mix oven, best - when
- 12.dry light pow when
- 13.Salt & is brown & corn is dark
- 14.steam for best & coal
- 15.grind very fine & secure (5) (6)
- 16.Keep in fridge
- 17.bottle