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Main Dishes

Easy Ham and Cheese Quiche

johnson

1 hr 5 min total · 20 min hands-on · 8 servings

Ingredients

  • 1 tablespoon butter
  • 1/2 medium yellow onion, chopped
  • 4 eggs, lightly beaten
  • 1 cup half-and-half (or milk)
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 1/2 cups diced ham
  • 1 cup shredded Swiss or Gruyere cheese
  • 1 cup shredded cheddar cheese
  • 1 deep dish fresh or frozen pie crust

Instructions

  1. 1.Preheat oven to 375°F.
  2. 2.Melt butter in a small nonstick pan and cook onion until soft. Let cool slightly.
  3. 3.In a large bowl, whisk together eggs, half-and-half, salt, and pepper.
  4. 4.Stir in ham and both cheeses. (I like to leave a small handful of cheese to sprinkle on top.)
  5. 5.Stir in cooked onion.
  6. 6.Pour filling into pie crust, set on a baking sheet, and place in the oven for 40 to 45 minutes, or until set.
  7. 7.Serve warm or chilled.

Notes

Recipe by Rob Johnson