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Sauces & Condiments

Freezer Peach Jam

johnson

24 hr 45 min total · 35 min hands-on · 5 cups

Ingredients

  • 2 ¼ cups crushed peaches (2 lbs., peel, pit and crush)
  • 2 tbsp. lemon juice
  • 5 cups sugar
  • 1 box Sure-Jell

Instructions

  1. 1.Measure fruit and lemon juice (if called for) in a large bowl.
  2. 2.Stir the sugar into the fruit and set aside for 10 minutes.
  3. 3.Mix ¾ cup of water and 1 box Sure-Jell and bring to a boil over high heat, stirring constantly. Continue boiling and stirring for 1 minute,.
  4. 4.Stir the hot Sure-Jell mixture into the fruit and stir constantly for 3 minutes.
  5. 5.Fill jars to within ½ inch. Cover with lids and rings and let stand at room temperature for 24 hours. Then place in the freezer.