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Sides

Greek Roasted Vegetables (Briami)

hasan

1 hr 5 min total · 25 min hands-on · 10 servings | Oven: 450°F

Ingredients

  • 14 oz. (½ of 28-oz. pkg.) Ore-Ida Steak Fries
  • 1 eggplant, cut into 1-inch cubes
  • 1 large red pepper, cut into 1-inch pieces
  • 1 sweet onion, cut into ½-inch-thick wedges
  • 1 zucchini, cut lengthwise in half, then crosswise into ½-inch-thick slices
  • 6 Tbsp. Kraft Greek Vinaigrette with Feta Cheese and Oregano Dressing made with Extra Virgin Olive Oil
  • ¼ cup Kraft Grated Parmesan Cheese
  • 1 Tbsp. chopped fresh oregano
  • 1 lemon, cut lengthwise in half, then crosswise into ¼-inch-thick slices

Instructions

  1. 1.HEAT oven to 450°F.
  2. 2.COVER 2 rimmed baking sheets with foil; spray with cooking spray.
  3. 3.COMBINE first 5 ingredients in large bowl. Add dressing, cheese and oregano; mix lightly. Spread onto prepared baking sheets. Add lemon slices.
  4. 4.BAKE 45 min. or until fries are crisp, and fresh vegetables are tender and lightly browned, stirring every 15 min.

Notes

PREP 20 min. TOTAL 1 hour 5 min. From Food & Family Spring 2018 magazine.