← Family Recipes
Soups

Ham & Bean Soup

johnson

45 min total · 15 min hands-on · 6 servings

Ingredients

  • 4 cups chicken broth
  • 1 can Mrs. Grimes Navy Beans
  • 9 oz cooked ham, diced
  • 1 carrot, peeled and sliced
  • 1 stalk celery, sliced
  • 1 onion slice, diced

Instructions

  1. 1.Combine all ingredients in a large pot and cook slowly until vegetables are soft.

Notes

Recipe by Lynn Johnson 147 calories per serving