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Sauces & Condiments

Jane Tracy Forster's Butterscotch Sauce.

hasan

25 min total · 20 min hands-on

Ingredients

  • ½ lb of butter.
  • ½ lb of brown sugar
  • ½ pint of syrup
  • 1+ pint of thick cream

Instructions

  1. 1.Gently melt the butter in a saucepan, and then dissolve the sugar in it. add the syrup and the cream. Use up to 2 pints of cream, until suitable for taste and colour.
  2. 2.Simmer gently, and serve over ice cream.