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Desserts

Jewish Coffee Cake

hasan

1 hr 20 min total · 20 min hands-on

Ingredients

  • Combine & Beat Well
  • 1 Large Pkg Yellow Cake Mix
  • 1/2 Cup Oil
  • 1 Pkg Vanilla Instant Pudding
  • 1 Cup Sour Cream
  • 4 Eggs
  • Mix Together
  • 1/4 Cup Sugar
  • 2 Tsp Cinnamon
  • 1 Tablespn Flour
  • 1/2 Cup Nuts, Chopped

Instructions

  1. 1.Combine cake mix, oil, pudding, sour cream and eggs and beat well.
  2. 2.Mix together sugar, cinnamon, flour and chopped nuts.
  3. 3.Alternate layers of batter & sugar mixture. Use tube pan.
  4. 4.Bake 1 hour at 325.

Notes

From the kitchen of Mary Woolhiser.