Lasagna

Instructions

1. 1.Remove casings from Italian-sausage links. In 12-inch skillet over high heat, cook sausage meat until well browned, stirring occasionally to break up sausage. With slotted spoon, remove sausage meat to paper towels to drain.
2. 2.In drippings remaining in skillet, cook mushrooms until tender and golden, stirring occasionally. Stir marinara sauce and cooked sausage into mushrooms in skillet; over medium heat, heat to boiling.
3. 3.Meanwhile, prepare lasagna noodles as label directs; drain.
4. 4.Reserve 1/2 cup shredded mozzarella for topping. In medium bowl, mix ricotta cheese, eggs, parsley flakes, pepper, and remaining mozzarella cheese.
5. 5.Preheat oven to 375°F. In 13" by 9" baking dish, evenly spoon about 3/4 cup meat sauce. Arrange half of noodles over sauce, overlapping to fit. Spoon half of cheese mixture over noodles; top with half of remaining meat sauce. Repeat layering with remaining noodles, cheese mixture, and meat sauce. Sprinkle top of lasagna with reserved mozzarella.
6. 6.Cover lasagna with foil and bake 30 minutes. Remove foil; bake 15 minutes longer or until heated through. Remove lasagna from oven; let stand 10 minutes for easier serving.