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Main Dishes

Lasagna

johnson

1 hr 25 min total · 35 min hands-on · 4 servings

Ingredients

  • 5 Creamette Lasagna noodles
  • 1/2 lb. ground beef
  • 1/2 med onion, chopped
  • 1/2 t. Italian seasoning
  • 1/2 t. salt
  • 1/8 t. garlic powder
  • 1/8 t. pepper
  • 2 c. tomato sauce
  • 2 c. mozzarella cheese

Instructions

  1. 1.Brown beef and onion. Drain. Stir in seasonings and tomato sauce. Simmer slowly for 20 min.
  2. 2.Cook and drain noodles.
  3. 3.Arrange one layer of noodles in parallel strips in the bottom of a greased 6x10 pan. Top with 1/3 of the meat and 1/3 of the cheese.
  4. 4.Repeat layers ending with cheese.
  5. 5.Bake in a 350° oven for 30 minutes. Let stand10 min. before cutting.

Notes

Recipe by Cathy Johnson If using our canned Italian tomato sauce, eliminate all of the seasonings, except add garlic powder to taste.