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Desserts

Lemon Cake

hasan

3 hr total · 20 min hands-on

Ingredients

  • Duncan Hines Lemon Supreme Mix
  • 4 Eggs
  • 3/4 Cup Oil
  • 1 Small Pkg Lemon Jello
  • 6 Oz Frozen Lemonade
  • 2 Cups Powdered Sugar

Instructions

  1. 1.Beat the first five ingredients together and pour into a tightly foiled 9x13 glass pan.
  2. 2.Bake 40-45 minutes at 325 degrees (350 degrees if using a metal pan).
  3. 3.After baking prick top thoroughly with a fork. Cool 5 minutes.
  4. 4.Make a glaze out of the lemonage and sugar. Slowly spoon over hot cake-giving it time to soal into the top rather than running down the sides.
  5. 5.Serve very cold-freezes well. (Add rum to it if desired)

Notes

From the kitchen of: Jane Burdett.