Desserts
Portuguese Orange Pie
hasan
1 hr 5 min total · 30 min hands-on
Ingredients
- Crust
- 1 1/2 Cups Flour
- 1/2 c + 1 Tbsp Margarine
- 2 Tbsp Sugar
- 1 Egg
- Pinch Salt
- 1 Tsp Baking Powder
- Filling
- 2 Oranges, Squeezed
- 1/4 Cup Margarine
- 1 1/4 Cups Sugar
- 3 Eggs, Beaten
- Orange Peel
Instructions
- 1.Crust: mix together and with hands ease it into pie pan.
- 2.Filling: squeeze 2 oranges, add 1/4 cup margarine, 1 1/4 cup sugar and 3 beaten eggs.
- 3.Put into pan and cook till quite thick.
- 4.Add orange peel to filling before pouring into shell.
- 5.Pour into uncooked pie shell and bake at 350-375 for 1/2 an hour or until set.
Notes
Marked 'v. good'. Same sheet has an index list: 1. Christmas Ring, 2. Pie crust, 3. Pecan pie filling, 4. Coffee cake, 5. Oatmeal cake.