Desserts
Praline Bread Pudding with Bourbon Sauce
hasan
3 hr 15 min total · 30 min hands-on
Ingredients
- 4 Eggs
- 1 Cup Brown Sugar
- 1 Qt Cream
- Vanilla
- Nutmeg
- 1 French Bread (Regular Baguette), Cubed
- 2 Cups Pralines, Chopped
- Sauce
- 1/2 Stk Butter, Unsalted?
- 1 Cup Confec. Sugar
- 1/4 Cup Cream
- 1/4 Cup Bourbon
Instructions
- 1.Mix eggs, brown sugar, cream, vanilla and nutmeg.
- 2.Add cubed french bread (one regular baguette).
- 3.Mix gently.
- 4.Put in fridge for 2 hrs.
- 5.Add pralines, chopped (2 cups).
- 6.Pour into baking dish.
- 7.Bake 350° about 1 hr.
- 8.Sauce: Cook butter, confec. sugar, cream and bourbon till thick like a glaze.