Qorma Palao

Instructions

1. 1.Heat olive oil (5 Tbsp), fry 1 pao chopped onion to golden brown.
2. 2.Take 1/2 out of the oil, set aside.
3. 3.Fry meat (chicken or beef, 2 lbs) in oil (onion oil), remove.
4. 4.Put some water (little) in the oil.
5. 5.Add cayenne pepper (little) and crushed garlic (little).
6. 6.Mix with yogurt (with zira, dal chiney, black pepper) and onion.
7. 7.Add very little turmeric and a little bit of ground coriander, and fried onions.
8. 8.Fry everything together, add water if dry.
9. 9.When onions are soft and masala looks good, put in meat and fry again.
10. 10.Add yogurt, add more water if needed to keep frying.
11. 11.Put in some water and leave to simmer. When water is dry, take off stove.
12. 12.Boil rice, put rice with masala and cover, put in oven.