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Main Dishes

Qorma Pulao

hasan

2 hr total · 50 min hands-on

Ingredients

  • 5 Tbsp Olive Oil
  • 1 Pao Onion, Chopped
  • 2 Lb Chicken or Beef
  • Water, A Little
  • Cayenne Pepper, A Little
  • Garlic, Crushed, a Little
  • Yogurt (With Zira, Dal Chiney, Black Pepper)
  • Turmeric, Very Little
  • Ground Coriander, Little Bit
  • Fried Onions
  • Rice

Instructions

  1. 1.Fry the chopped onion in the olive oil to golden brown. Take 1/2 out of the oil and set aside.
  2. 2.Fry the meat in the oil (onion oil), then remove.
  3. 3.Put some water (a little) in the oil. Add a little cayenne pepper and a little crushed garlic (margin note: garlic + onion, mix all), very little turmeric, a little bit of ground coriander and the fried onions.
  4. 4.Fry everything together, adding water if dry.
  5. 5.When the onions are soft and the masala looks good, put in the meat & fry again.
  6. 6.Add the yogurt (with zira, dal chiney, black pepper), adding water if needed & keep frying. Put in some water and leave to simmer.
  7. 7.When the water is dry, take off the stove.
  8. 8.Boil rice, put in with the masala & cover. Put in oven.

Notes

The yogurt line appears in the list of masala items but the method adds the yogurt after the meat goes back in.