← Family Recipes
Soups

Shrimp Corn Chowder

hasan

50 min total · 35 min hands-on

Ingredients

  • 3 Tbsp Butter
  • 1 Medium Onion, Diced
  • 3 Tbsp Flour
  • 6 Cups Chicken Broth
  • 2–3 Potatoes, Diced
  • 1/2 Cup Heavy Cream
  • 1 1/2 Cups Frozen Corn
  • 1 Lb Raw Shrimp, Peeled and Deveined
  • Juice of 1/2 Lemon
  • Salt & Pepper

Instructions

  1. 1.In a large pot melt butter over medium-high heat. Add onion, and cook until translucent.
  2. 2.Add flour. Cook and stir 3 minutes or until lightly golden.
  3. 3.Add broth, whisking constantly.
  4. 4.Stir in potatoes. Simmer 10 minutes or until tender.
  5. 5.Stir in heavy cream and corn. Simmer 5 minutes.
  6. 6.Add shrimp. Simmer 5 minutes or until shrimp are cooked through.
  7. 7.Stir in lemon juice and season with salt and pepper to taste.

Notes

From Ashley's Kitchen. Card from Tawas Bay Insurance Agency.