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Shrimp Corn Chowder

hasan

40 min total · 25 min hands-on

Ingredients

  • 3 Tbs. butter
  • 1 medium onion, diced
  • 3 Tbs. flour
  • 6 cups chicken broth
  • 2-3 potatoes, diced
  • ½ cup heavy cream
  • 1 ½ cups frozen corn
  • 1 lb. raw shrimp, peeled and deveined
  • Juice of ½ lemon
  • Salt & pepper

Instructions

  1. 1.1. In a large pot melt butter over medium-high heat. Add onion, and cook until translucent.
  2. 2.2. Add flour. Cook and stir 3 minutes or until lightly golden.
  3. 3.3. Add broth, whisking constantly.
  4. 4.4. Stir in potatoes. Simmer 10 minutes or until tender.
  5. 5.5. Stir in heavy cream and corn. Simmer 5 minutes.
  6. 6.6. Add shrimp. Simmer 5 minutes or until shrimp are cooked through.
  7. 7.7. Stir in lemon juice and season with salt and pepper to taste.

Notes

From Ashley's Kitchen.