← Family Recipes
Breakfast

Sour Cream-Cinnamon Breakfast Cake

johnson

1 hr 30 min total · 20 min hands-on

Ingredients

  • 4 eggs
  • 1/2 cup sugar
  • 3/4 cup oil
  • 1 package yellow cake mix
  • 3/4 cup chopped nuts
  • 1 cup sour cream
  • 1/4 cup dark brown sugar
  • 1 tablespoon cinnamon

Instructions

  1. 1.Beat the eggs until thick and fluffy. Add the sugar and oil and beat again.
  2. 2.Blend in the cake mix, sour cream, and nuts.
  3. 3.Pour half of the batter into a well-greased bundt pan.
  4. 4.Mix together the brown sugar and cinnamon. Sprinkle over the batter and swirl in lightly with a knife.
  5. 5.Pour the remaining batter on top.
  6. 6.Bake in a preheated 350°F oven for 45–60 minutes.
  7. 7.Cool on a wire rack for 20 minutes before inverting.

Notes

Recipe by Derek Weibe Not just for breakfast!