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Stuffed Mushroom Caps

hasan

1 hr 15 min total · 50 min hands-on

Ingredients

  • 25 Large Mushrooms
  • 1 Green Onion
  • 1 Stick Butter
  • 1 Tsp Fresh Parsley, Chopped
  • 2 Tbsp Flour
  • 1/2 Cup Half & Half
  • 4 Oz Crab Meat, Flaked
  • 4 Oz Monterey Jack Cheese
  • Salt + White Pepper

Instructions

  1. 1.Mince 4 or 5 mushrooms to get 1/2 C. Mince green onion till you have 1 Tbsp.
  2. 2.Saute minced mushrooms & onion in 1 Tbsp butter till liquid evaporates, add salt & parsley, mix well - cool.
  3. 3.Melt 2 Tbsp butter (low heat). Add flour, cook 5 mins (will be gravy like consistency).
  4. 4.Slowly add half & half. Mix will become doughy. Add pepper, salt to taste.
  5. 5.Combine flour mixture and mushroom mix. Add crab - mix well.
  6. 6.Rinse and destem other mushrooms. Coat cap with melted butter.
  7. 7.Place stuffing in cap. Top with small piece of cheese.
  8. 8.Bake at 350° for 10-12 mins till bubbly & golden brown.