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Stuffed Mushroom Caps

hasan

1 hr 15 min total · 50 min hands-on

Ingredients

  • 25 Lg Mushrooms
  • 1 Green Onion
  • 1 Stick Butter
  • 1 Tsp Fresh Parsley, Chopped
  • 2 Tbsp Flour
  • 1/2 Cup Half & Half
  • 4 Oz Flaked Crab Meat
  • 4 Oz Monterey Jack Cheese
  • Salt + White Pepper

Instructions

  1. 1.Mince 4 or 5 mushrooms to get 1/2 C.
  2. 2.Mince green onion till you have 1 Tbsp.
  3. 3.Sauté minced mushrooms & onion in 1 Tbsp butter till liquid evaporates, add salt & parsley, mix well - cool.
  4. 4.Melt 2 Tbsp butter (low heat). Add flour, cook 5 mins (will be gravy like consistency).
  5. 5.Slowly add half & half. Mix will become doughy. Add pepper, salt to taste.
  6. 6.Combine flour mixture and mushroom mix, add crab, mix well.
  7. 7.Rinse and destem other mushrooms. Coat cap with melted butter.
  8. 8.Place stuffing in cap. Top with small piece of cheese.
  9. 9.Bake at 350° for 10-12 mins till bubbly & golden brown.