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Sauces & Condiments

Zucchini Relish

hasan

10 hr total · 1 hr 25 min hands-on · 6 to 8 jars | Time: Stand overnight; simmer 30 minutes; process 10 minutes

Ingredients

  • 10 Cups Ground Zucchini, Unpeeled
  • 4 Cups Ground Onions
  • 5 Tbsp Kosher Salt
  • 2 1/4 Cups White Vinegar
  • 4 1/2 Cups Sugar
  • 1 Tbsp Nutmeg
  • 1 Tbsp Dry Mustard
  • 1 Tbsp Tumeric
  • 1 Tbsp Cornstarch
  • 1/2 Tsp Celery Salt
  • 1 Sweet Green Pepper, Chopped Fine
  • 1 Red Pepper, Chopped Fine

Instructions

  1. 1.Combine zucchini, onions and salt in a large bowl; mix well.
  2. 2.Let stand overnight.
  3. 3.Drain; rinse in cold watter. Drain again.
  4. 4.Put into a large kettle with remaining ingredients.
  5. 5.Bring to a boil; simmer, uncovered, stirring occasionally, 30 minutes, or until mixture reaches desired consistency.
  6. 6.Pour into 6 to 8 sterilized jars; seal.
  7. 7.Process 10 minutes in a boiling water bath.