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Sauces & Condiments

Zucchini Relish

hasan

17 hr 30 min total · 1 hr 30 min hands-on · 6 to 8 jars

Ingredients

  • 10 cups ground zucchini, unpeeled
  • 4 cups ground onions
  • 5 tablespoons kosher salt
  • 2 1/4 cups white vinegar
  • 4 1/2 cups sugar
  • 1 tablespoon nutmeg
  • 1 tablespoon dry mustard
  • 1 tablespoon tumeric
  • 1 tablespoon cornstarch
  • 1/2 teaspoon celery salt
  • 1 sweet green pepper, chopped fine
  • 1 red pepper, chopped fine

Instructions

  1. 1.Combine zucchini, onions and salt in a large bowl; mix well.
  2. 2.Let stand overnight.
  3. 3.Drain; rinse in cold watter. Drain again.
  4. 4.Put into a large kettle with remaining ingredients.
  5. 5.Bring to a boil; simmer, uncovered, stirring occasionally, 30 minutes, or until mixture reaches desired consistency.
  6. 6.Pour into 6 to 8 sterilized jars; seal.
  7. 7.Process 10 minutes in a boiling water bath.