Possible duplicates

2 loaves French bread (one hollowed out and one cubed), 1, 8oz pkg. Cream cheese, 1 Jar of Old English cheese

1 loaves French Br. (hollowed out & cut in 1 slices?), 8 oz. peel cheese, 1/4 lb. butter

2 Loaves French Bread, 1 Hollowed Out & 1 Cut into Cubes, 1 8 Oz Phil Cheese, 1/4 Lb Butter

2 Loaves French Bread, One Hollowed Out and One Cubed, 1 Pkg (8 Oz) Cream Cheese, 1 Jar Old English Cheese

1 (15 oz) can BUSH'S Black Beans, drained and rinsed, 2 cups pineapple tidbits, drained with juice reserved, 1 cup red bell pepper, diced

1 Can (15 Oz) BUSH'S Black Beans, Drained and Rinsed, 2 Cups Pineapple Tidbits, Drained with Juice Reserved, 1 Cup Red Bell Pepper, Diced

1 Can (15 Oz) Bush's Black Beans, Drained and Rinsed, 2 Cups Pineapple Tidbits, Drained with Juice Reserved, 1 Cup Red Bell Pepper, Diced

1 1/2 Tsp Baking Soda, 1 Cup Sugar, 1/2 Cup Buttermilk

1 cup sugar, 1 ¼ tsp baking soda, ½ cup buttermilk

1 Cup Sugar, 1 1/2 Tsp Baking Soda, 1/2 Cup Buttermilk

2 14oz bags sweetened coconut, 1 14oz can Sweetened condensed milk, 3 Tbsp Sour cream

2 14 Oz Bags Sweetened Coconut, 1 14 Oz Can Sweetened Condensed Milk, 2 Tbsp Sour Cream

2 Eggs, Separated, Pinch Salt, 3/4 Cup Castor Sugar

12-16 oz. plain oyster crackers, 1 pkg. Hidden Valley Ranch® Buttermilk Recipe Original Ranch Salad Dressing Mix, ¼ tsp. lemon pepper

12–16 Oz Plain Oyster Crackers, 1 Pkg Hidden Valley Ranch Buttermilk Recipe Original Ranch Salad Dressing Mix, 1/4 Tsp Lemon Pepper

1 box/16 oz. Oyster crackers, 1/4 cup Vegetable oil, 1 packet/1 oz. Hidden Valley® Original Ranch® seasoning

1 1/2 Cups Flour, 1/2 C + 1 Tbsp Margarine, 2 Tbsp Sugar

1 1/2 Cups Flour, 1/2 cup + 1 Tabl Margarine, 2 Tabls Sugar

1 1/2 Cups Flour, 1/2 c + 1 Tbsp Margarine, 2 Tbsp Sugar

1 Pkg Yellow Cake Mix, 1/3 Cup Margarine, 1 Cup Almonds, Finely Chopped or Ground

1 Pkg Yellow Cake Mix, 1/3 Cup Margarine or Butter, 1 Cup Almonds, Finely Chopped or Ground

**Blend #1**, 1/4 cup Sugar, 1/4 tsp. Salt

**Blend #1**, 3/4 cup sugar, 1 tbsp flour

4 eggs, 1/2 cup milk, 1 teaspoon vanilla

4 Eggs, 1/2 Cup Milk, 1 Tsp Vanilla

Sour Cream, Onion Soup Mix, 1 Pkg Blue Cheese, Softened

6 Oz Cream Cheese, 6 Oz Blue Cheese, 1/4 Cup Dry White Wine

1 - 8 oz. pkg cream cheese (room temp.), 3 sticks butter (room temp.), 3 cups sugar

1 Pkg (8 Oz.) Cream Cheese, Room Temp., 3 Sticks Butter, Room Temp., 3 Cups Sugar

1/2 loaf fr. Br. (French Bread), 6 lrg eggs, 1 cup sug.

1/2 Loaf Fr. Br., 6 Lrg Eggs, 1 Cup Sug

2 pork tenderloins (1 pound each), 1/2 cup mango nectar, 1/4 cup plus 1 tablespoon spiced rum or additional mango nectar, divided

2 Pork Tenderloins (1 Pound Each), 1/2 Cup Mango Nectar, 1/4 Cup Plus 1 Tablespoon Spiced Rum or Additional Mango Nectar, Divided

1 10 oz loaf stale french bread, crumbled (or 6-8 C any type bread), 4 C milk, 2 C sugar

1 10 Oz Loaf Stale French Bread, Crumbled (Or 6-8 C Any Type Bread), 4 Cups Milk, 2 Cups Sugar

4 eggs, 1 c brown sugar, 32 oz evaporated milk (quart evap.)

4 Eggs, 1 Cup Brown Sugar, 1 Qt Cream

1 Lb Raw Shrimp in Their Shells, About 26 to 30 to the Pound, 1 Lb Fresh Peas, or 1 Cup Thoroughly Defrosted Frozen Peas, Shelled, 2 Tsp Cornstarch

1 pound raw shrimp in their shells (about 26 to 30 to the pound), 1 pound fresh peas, shelled, or 1 cup thoroughly defrosted frozen peas, 2 teaspoons cornstarch

1 live lobster, 1 1/4 to 1 1/2 pounds, 2 tablespoons peanut oil, or flavorless vegetable oil, 2 teaspoons fermented black beans, chopped

1 Live Lobster, 1 1/4 to 1 1/2 Pounds, 2 Tbsp Peanut Oil, or Flavorless Vegetable Oil, 2 Tsp Fermented Black Beans, Chopped

1 Can (12 Fluid Ounce) Frozen Cranberry Juice Concentrate, 1 Can (12 Fluid Ounce) Frozen Pink Lemonade Concentrate, 1 Can (6 Ounce) Frozen Limeade Concentrate

1 bottle Sauterne wine (750 ml), 1 bottle Andre champagne (750 ml), 1 bottle Seltzer sparkling water (32 oz)

1/2 10- to 11-Ounce Package Piecrust Mix, 4 Large Eggs, 2 Cups Half-And-Half

1 tablespoon butter, 1/2 medium yellow onion, chopped, 4 eggs, lightly beaten

2 Lb Frozen Hash Browns, Defrost 30 Mins, 1 Cup Onion, Diced, 1 Can Cream of Chicken Soup

2 lb frozen Hash Browns, 1 pint sour cream, thawed 30 mins., 1 C diced onion

1 Lb Ground Beef, 1 1/2 Tsp Salt, 1/2 Tsp Each Garlic Powder, Onion Powder + Paprika

1 lb ground beef, 1½ tsp salt, ¼ tsp each garlic powder, onion powder + paprika

1 Can Cherry Pie Filling, Walnuts, Cut, 1/2 Box Yellow Cake Mix

1 Can Cherry Pie Filling, Walnuts, Cut, 1/2 Box Yellow Cake Mix

1 Box Chex, Any Kind or the Variety One, 3 Pkg Bugles, (1.98 Each) Use 2 1/2 Bags, Pkg Pretzels

1 Box Chex, Any Kind or the Variety One, 3 Pkg Bugles, (1.98 Each) Use 2 1/2 Bags, Pkg Pretzels

1 1/2 Cups Celery, Diced, 3 Cups Boned Cooked Chicken Breasts, Cut into Lg. Pieces, 3 Cups Cooked Rice, (Do 2 C. Raw Rice)

1 1/2 Cups Celery, Diced, 3 Cups Boned Cooked Chicken Breasts, Cut into Lg. Pieces, 3 Cups Cooked Rice, (Do 2 C. Raw Rice)

4 cups chopped cooked chicken, 1 cup pineapple chunks, 1 cup celery

4 Cups Cooked Chicken, Chopped, 1 Cup Pineapple Chunks, 1 Cup Celery

5 lb Bag of frozen plain chicken wings (Hot wings at Gordon's), Kikkoman Teriyaki Glaze to coat - at Gordon Foods, garlic

5 Lb Bag of Frozen Plain Chicken Wings, (Hot Wings at Gordon's), Kikkoman Teriyaki Glaze, To Coat - at Gordon Foods, Garlic

1 can chickpeas 15 oz / 400 g can — or 1½ cups / 240 g of cooked chickpeas, 2 cups (300 g) cucumber diced, 1½ cups (230 g) cherry tomatoes halved

1 Can Chickpeas, 15 Oz / 400 G Can — or 1½ Cups / 240 G of Cooked Chickpeas, 2 Cups (300 G) Cucumber, Diced, 1 1/2 Cups (230 G) Cherry Tomatoes, Halved

1 can (15 oz) chili beans, drained, 1 (14 oz) can Hunt’s petite diced tomatoes, 1 (28 oz) can tomato juice

2 Lb Ground Beef, 1 Can (29 Oz) Tomato Sauce, 1 (29 Oz) Kidney Beans, With Liquid

Egg Plant, Garlic, Diced Fine, Ginger, Grated

1 Egg Plant, 2 garlic - diced fine, 3. ginger - grated

**Bring to full boil for one minute**, 2 cups sugar, ½ cup cocoa

**Bring to full boil for 35 seconds**, 1 cup sugar, ¼ cup cocoa (or less)

5 cups crushed berries (about 4 pints), 7 cups sugar, 1 box Sure-Jell

5 cups crushed strawberries (about 4 pints), 7 cups sugar, 1 box Sure-Jell

1 Stick Butter or Margarine, 1 Cup (4 Oz) Sugar, 1 Egg, Beaten

1 Stick Butter or Margarine, (4 Oz), 1 Cup Sugar, 1 Egg, Beaten

2 (8-ounce) packages cream cheese, softened, ½ cup unsalted butter, softened, 1 teaspoon vanilla extract

2 Pkg (8 Ounce) Cream Cheese, Softened, 1/2 Cup Unsalted Butter, Softened, 1 Tsp Vanilla Extract

1 medium zucchini (8 to 10 ounces), quartered lengthwise and cut crosswise into 1/4-inch thick pieces (about 2 cups), 1 1/2 teaspoons kosher salt, divided, 1 1/2 pounds boneless, skinless chicken breasts (3 medium)

1 Medium Zucchini (8 to 10 Ounces), Quartered Lengthwise and Cut Crosswise into 1/4-Inch Thick Pieces (About 2 Cups), 1 1/2 Tsp Kosher Salt, Divided, 1 1/2 Lb Boneless, Skinless Chicken Breasts, (3 Medium)

2 teaspoons white-wine vinegar, 2 teaspoons Dijon mustard, 1/2 teaspoon salt, or to taste

2 Tsp White-Wine Vinegar, 2 Tsp Dijon Mustard, 1/2 Tsp Salt, Or to Taste

1 Lb Shrimp, Raw, Shelled & Deveined, 3 Oz Fat, Ground, 2 Green Onions

1 lb Shrimp raw shelled & deveined, 3 oz. pkt. yeast, 3 green onion

1 Pkg Chocolate Cake Mix for 2-Layer Cake, 1 Cup Heavy or Whipping Cream, 1 Tbsp Sugar

1 Pkg Chocolate Cake Mix for 2-Layer Cake, 2 Cups Heavy or Whipping Cream, 2 Tbsp Sugar

4 Cups Chicken Stock or Broth, (4 Cups Water and 4 Chicken Bouillon Cubes), 3 Tbsp Soy Sauce, 1/4 Cup Chicken, Cooked / Shredded

4 Cups Chicken Stock or Broth, (4 Cups Water and 4 Chicken Bouillon Cubes), 3 Tbsp Soy Sauce, 1/4 Cup Cooked Shredded Chicken

1 can chili bean, 1 pkg doritos, 2 c cottage cheese

1 Can Chili Beans, 1 Pkg Doritos, 2 Cups Cheese

1/2 Cup Olive Oil, 2 Tbsp Vinegar, 1/4 Cup Lemon Juice

3 Cloves Garlic, Minced, 1/2 Cup Good Olive Oil, 2 Tbsp Vinegar

3 cups crushed blueberries (2 pints, stems removed), 2 tbsp. lemon juice, 5 ¼ cups sugar

2 ¼ cups crushed peaches (2 lbs., peel, pit and crush), 2 tbsp. lemon juice, 5 cups sugar

14 Oz Ore-Ida Steak Fries (1/2 of 28-Oz. Pkg.), 1 Eggplant, Cut into 1-Inch Cubes, 1 Large Red Pepper, Cut into 1-Inch Pieces

14 oz. (½ of 28-oz. pkg.) Ore-Ida Steak Fries, 1 eggplant, cut into 1-inch cubes, 1 large red pepper, cut into 1-inch pieces

4 cups chicken broth, 1 can Mrs. Grimes Navy Beans, 9 oz cooked ham, diced

1 Tbsp Extra-Virgin Olive Oil, 2 Cups Carrots, Peeled, Sliced (About 4 Large), 1 1/2 Cups Frozen Vegetable Seasoning Blend, Thawed

1/4 cup extra-virgin olive oil, divided, 1 medium onion, finely sliced (about 1 cup), 1 stalk celery, diced (about 1/2 cup)

1/4 Cup Extra-Virgin Olive Oil, Divided, 1 Medium Onion, Finely Sliced (About 1 Cup), 1 Stalk Celery, Diced (About 1/2 Cup)

1 Chicken, 1 1/2 Kilo, Whole, 1 Onion, Pulverized, 1 Onion, Chopped & Fried, Pulverize

1 Chicken (1 1/2 Kilo), Whole, 1 Onion, Pulverized, 1 Onion, Chopped & Fried, Pulverize

1/2 Lb Butter, 1/2 Lb Brown Sugar, 1/2 Pt Syrup

½ lb of butter., ½ lb of brown sugar, ½ pint of syrup

1 Large Pkg Yellow Cake Mix, 1/2 Cup Oil, 1 Pkg Vanilla Instant Pudding

4 eggs, 1/2 cup sugar, 3/4 cup oil

1 Lb Fresh Shrimp in Their Shells, About 26 to 30 to the Pound, 1 Tbsp Fresh Ginger Root, Finely Chopped, Peeled, 1 Tsp Garlic, Coarsely Chopped

1 pound fresh shrimp in their shells (about 26 to 30 to the pound), 1 tablespoon finely chopped, peeled fresh ginger root, 1 teaspoon coarsely chopped garlic

5 Creamette Lasagna noodles, 1/2 lb. ground beef, 1/2 med onion, chopped

1 Lb Sweet Italian-Sausage Links, 1 8-Ounce Package Mushrooms, Sliced, 1 28- to 29-Ounce Jar Marinara Sauce

Duncan Hines Lemon Supreme Mix, 4 Eggs, 3/4 Cup Oil

Duncan Hines Lemon Supreme Mix, 4 Eggs, 3/4 Cup Oil

1 Cup All Purpose Flour, (130 Grams), 1/3 Cup Confectioners (Powdered or Icing) Sugar, (35 Grams), 1/8 Tsp Salt

1 Cup (130 Grams) All Purpose Flour, 1/3 Cup (35 Grams) Confectioners (Powdered or Icing) Sugar, 1/8 Tsp Salt

1 (4- to 5-Pound) Whole Chicken, Kosher Salt and Ground Black Pepper, 2 Tbsp Unsalted Butter

1 (4- to 5-pound) whole chicken, Kosher salt and ground black pepper, 2 Tbsp. unsalted butter

Linguine with White Clam Sauce Ingredients (Recipe Above), with 8 Clams Left Unshucked, 1/4 Cup Dry White Wine, 1/2 Cup Loosely Packed Chopped Watercress, Or 2 Tablespoons Chopped Parsley

1 16-Ounce Package Linguine, 3 Dozen Littleneck Clams, Shucked, with Liquid Reserved, 3 Tbsp Olive Oil

1/2 Cup White Karo Syrup, 1 Cup Sugar, 1 Tsp Butter

2 cups sugar, 3/4 cup white Karo syrup, 1/2 cup water

1 Cup Butter, 1 Cup Sugar, 2 1/2 Cups Flour

3 cups flour, 1 tsp baking powder, ½ tsp salt

Four chicken breasts, 1/2 cup flour, 1 tsp Italian seasoning

4 Chicken Breasts, 1 Cup Flour, 1/2 Tbsp Italian Seasoning

1 cup creamy peanut butter, ½ cup butter, 4 cups powdered sugar

1/2 cup milk, 1/2 cup peanut butter, 1 stick of margarine

1 1/2 Pt Vanilla Ice Cream, 1 Pt Orange Sherbet, 7 Cups Pineapple Juice

25 servings, 1 1/2 pint Vanilla ice cream, 1 PC orange sherbet

1/2 Cup Butter, 3 Oz Cream Cheese, 2 Tbsp Sugar

1/2 Cup Butter, 3 Oz Cream Cheese, 2 Tbsp Sugar

Olive oil 5 Tbsp, 1 pao onion chopped, Chicken or beef 2 lbs

5 Tbsp Olive Oil, 1 Pao Onion, Chopped, 2 Lb Chicken or Beef

1 Cup Pecans or Walnuts, Chopped, 1 Pkg (18 1/2 Oz) Yellow Cake Mix, 1 Pkg (3 3/4 Oz) Instant Vanilla Pudding Mix

1 Cup Pecans or Walnuts, Chopped, 1 Pkg (18 1/2 Oz) Yellow Cake Mix, 1 Pkg (3 3/4 Oz) Instant Vanilla Pudding Mix

3 Tbs. of Sadge's Smoked Chili, 1 lb. of Ground Meat, Two - 14.5 oz. cans of diced tomatoes

3 Tbsp Sarge's Smoked Chili Seasoning, 1 Lb Ground Meat, Two Cans (14.5 Oz.) Diced Tomatoes

2 boxes instant chocolate pudding mix, 1 Hershey choc crushed, 1 jug cool whip

2 Boxes Instant Chocolate Pudding Mix, Hershey Choc, Crushed, 1 Lrg Cool Whip

4 pounds English-cut bone-in beef short ribs, cut crosswise into pieces no larger than 4-inches (about 2 teaspoons kosher salt and 1 teaspoon freshly ground black pepper, plus more to taste for coating, see notes), 2 teaspoons kosher salt, 1 teaspoon freshly ground black pepper

4 Lb English-Cut Bone-In Beef Short Ribs, Cut Crosswise into Pieces No Larger Than 4-Inches (About, 2 Tsp Kosher Salt, 1 Tsp Freshly Ground Black Pepper

3 Tbs. butter, 1 medium onion, diced, 3 Tbs. flour

3 Tbsp Butter, 1 Medium Onion, Diced, 3 Tbsp Flour

8–9 Citrus Fruits, We Used a Mix of Orange, Lemon, Grapefruit, Blood Orange and Lime, 3 Cups Granulated Sugar, 2 1/4 Cups Water

450g Watermelon Rind, (About 4 Cups), Peel Off Skin and Cut into 1/4-Inch Thick Slices, 300g Granulated Sugar, (1 1/2 Cups), 1 Cup Water

1 lb. ground beef, 1/2 cup chopped onion, 1/2 teaspoon salt

1 Lb Ground Beef, 1/2 Cup Onion, Chopped, 1/2 Tsp Salt

Stewing veal (3p), Onions (3 large) chopped fine, Red paprika and some hot paprika

3 P Stewing Veal, 3 Large Onions, Chopped Fine, Red Paprika

25 Lg Mushrooms, 1 Green Onion, 1 Stick Butter

25 Large Mushrooms, 1 Green Onion, 1 Stick Butter

Garlic, Margarine, Shrimps

Garlic, Margarine, Shrimps

1 cup Miracle Whip or mayonnaise, 2 tsp. chopped sweet pickles, 1 tsp. prepared yellow mustard

1 cup mayonnaise or Miracle Whip, ¼ cup finely chopped sweet or dill pickles, 1 tablespoon finely chopped onion

8 cups zucchini, peeled & sliced, 2/3 cup sugar, 1 CUP APPLE JUICE (or water)

8 Cups Zucchini, Peeled & Sliced, 2/3 Cup Sugar, 1 Cup Apple Juice, (Or Water)

10 cups ground zucchini, unpeeled, 4 cups ground onions, 5 tablespoons kosher salt

10 Cups Ground Zucchini, Unpeeled, 4 Cups Ground Onions, 5 Tbsp Kosher Salt